The EMER company began its activity in 1997. One year later, the Lard Production Plant was established. In the years 2003-2004 a thorough modernization of the Production Plant was carried out, which allowed Emer to be fully prepared for functioning on the European Union marketin May 2004. This was confirmed by obtaining relevant decisions of the State Veterinary Inspectorate as well as HACCP and ISO-9001 quality certificates.
In the years 2007-2008, a decision was made to implement the technology and start production of melted animal fats and high proteincategory III meals. For more than 10 years, the above trend has been constantly developed, gradually increasing the quality of finished products, which are gaining more and more recognition among our customers.